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champagne gardet extra brut 130 anniversary

130 ANNIVERSARY MILLÉSIME 2015 EXTRA BRUT

Premier Cru Grand Cru Vintage

Anniversary cuvée for the 130 years of the Gardet House (1895-2025). Millésime 2015, Pinot Noir dominant: 70% Pinot Noir, 30% Chardonnay. Over 8 years on the lees, Extra Brut dosage 4 g/L. Strictly limited edition: 4,000 bottles and 800 magnums, released July 2025.

Vintage
Vintage 2015 · Limited 130 Anniversary Edition
Grape varieties
30% Chardonnay,
70% Pinot Noir
Dosage
Extra Brut dosage: 4 g/L.
Aging
On the lees, over 8 years
1
Price case (delivery included): €219

Composition

Grapes & Origin
Pinot Noir · 70%
→ The frame of the cuvée. An explosion of fruit and generosity, keeper of the Gardet style continuity, directness and depth.

Chardonnay · 30%
→ The mineral skeleton. Brings the magnificent acidity and the tension an anniversary cuvée matured more than eight years on the lees demands.

A symbolic blend for the 130 years of the Gardet House (1895-2025), conceived to tell the unique story of Champagne Gardet.
Fermentations & Ageing
Aged in bottle on the lees for over 8 years.
+ Minimum 3 months after disgorgement before shipping.
Dosage
Extra Brut dosage: 4 g/L.

Timeline of the bottle

Production timeline
One hundred and thirty years. Charles Gardet opens a small House at Chigny-les-Roses in 1895. His son inherits it. Then the grandson. Then the great-grandson. Today, the fifth generation bottles this cuvée. Each one added something, a cuvée, a plot, a gesture, and the 130 Anniversary is the sum of all those gestures. It is not my cuvée. It is the cuvée of the five generations who brought us here, and of the unique story they wrote.
Main harvest
The Millésime 2015 was not chosen by chance. We waited, tasted, watched. We knew it would hold the eight years, that it would carry the lees, that it would tell the story we wanted to tell. The Pinot Noir (70%) that explodes with fruit and generosity, the Chardonnay (30%) that carries the minerality and the magnificent acidity.
Reserve wines
Four thousand bottles. Eight hundred magnums. Four thousand eight hundred in all. It is not many, and we wanted it that way: that this cuvée stay a keepsake, never a production run. Each bottle carries the anniversary gift box, black and gold, with the floral decor that wreathes the House arms. Released July 2025, for those who knew how to wait.

Tasting

Tasting
A wine for the moments that count. For a glass shared with someone you want to thank, for a dinner you will remember. The 130 Anniversary was made for celebration, and you know it by its freshness, its creaminess, the minerality that surprises.
Optimal serving temperature
8 to 10 °C (46 to 50 °F)
Colour
Golden yellow, fine and elegant bubbles, the hue of a long ageing on the lees
Nose
It opens without hurry. The fruit first, juicy pear, quince, white peach, in all its generosity. Then the white flowers, jasmine and acacia, like a walk in the vines at the close of spring. Last, the patina of the long years on the lees: the sugared almond, the roasted hazelnut. A nose that gives up its aromas minute after minute in the glass.
Taste
On the palate, the freshness and the creaminess together, that rare balance only time can give. The palate is full, generous, threaded with lemon, with brioche, then a mineral tension that comes straight from the chalk of our cellars. The finish returns to citrus zest, an elegant, lingering lemon, like a memory that refuses to fade.

Fine cuisine pairings

Several ways to celebrate it. With amuse-bouches, at the start of a festive dinner, like small gifts that open the evening. With cocktail canapés, at a standing reception. With a cheese platter, as the hour grows late and the conversations deepen. Or, more gladly still, with low-temperature cooked poultry and its ravioles, at a table gathering those to whom we owe one hundred and thirty years.

Bottling & cellaring

Bottling data
Limited edition: 4,000 bottles + 800 magnums.
Released: July 2025.
130 anniversary signature gift box included.
Shipping & cellaring
Final closure (after disgorgement): traditional cork.
Post-shipment cellaring: ready to drink, can be kept in cellar conditions for several years.

Awards

Sakura Japan Women’s Wine Award 2026 · Gold
Drinks Business Champagne Masters 2024 · Gold
Decanter World Wine Awards 2024 · Silver
James Suckling · 91 points

Available formats

Click a format to see all price tiers · United Kingdom (based on your delivery address)

Official product sheet