BRUT ROSÉ Signature of the House

The rosé made the patient way. A white-wine base touched with a measure of red, the colour read in a glass before a label is seen. Caressing and fresh at once, aromatic without ever raising its voice.

Composition

Grapes & Origin

Pinot Noir · 45% · fruit and structure
Pinot Meunier · 45% · roundness and flow
Chardonnay · 10% · mineral tension

Origin: some twenty villages across AOC Champagne, the same breadth of selection that defines the House style.

Fermentations & Ageing

White blend (90%), In stainless steel tanks: alcoholic fermentation, malolactic fermentation.
AOC Champagne red wine (10%): fermentations in stainless steel tanks, partly matured for one year in oak barrels.
+ Bottle-aged on lees for at least 3 years.
+ Minimum 3 months after disgorgement before shipping.

Dosage

Brut: 8 g/L (liquor made out of the same wine and beet sugar)

Timeline of the bottle

Production timeline

The Brut Rosé is what we call a "blend" rosé. This is one of the two methods authorised in Champagne to obtain a pink-coloured wine, the second one being the partial maceration technique called "saignée". The blend method consists in adding a small portion of red (or rosé) wine to a white wine base.

Main harvest

Nine tenths of this cuvée are white wines, the year's wines completed by our reserve wines (around 25%). The same architecture as our Brut Tradition, the same House method.

Reserve wines

Red wines, about 10% of the blend: Pinot Noir and Meunier from Trigny, Chigny-les-Roses (Montagne de Reims) and Neuville-sur-Seine (Côte des Bar), partly aged one year in oak barrels.

Tasting

Tasting

A tonic, structured and powerful rosé. Fresh on the palate, balanced on the finish.

Optimal serving temperature

6 to 8 °C (43 to 46 °F)

Colour

Bright salmon pink, the mark of an assemblage rosé

Nose

It opens on fresh red berries, strawberry and raspberry. Then the citrus arrives, grapefruit and orange peel. And far behind, a thread of spice, pepper, cinnamon, saffron, turmeric, like a memory of somewhere warmer.

Taste

On the palate, freshness leads. The red fruit follows, framed and supported, with the quiet strength the red wine brings. Then balance and freshness on the finish, and the wish for another glass.

Fine cuisine pairings

As a summer evening drink, Moroccan lamb tagine, shortcrust strawberry tart.

Bottling & cellaring

Bottling data

Bottling period: March or June.
Container types: bottles, magnums.
Initial closure: crown cap.

Shipping & cellaring

Final cork (after disgorgement): classic cork.
Post-shipment cellaring: ready to drink, can be kept in cellar conditions for up to 2 years.

Awards

James Suckling 2025 · 90 Points
Decanter World Wine Awards 2023 · 90 Points
Japan Women's Wine Award 2021 · Gold

Available formats

Click a format to see all price tiers · United Kingdom (based on your delivery address)

75cl · Bottle 750 ml · 6×/case €162 / case ▾

37.5cl · Half-bottle 375 ml · 12×/case €200 / case ▾

150cl · Magnum 1500 ml · 3×/case €157 / case ▾

Official product sheet

↓ Download official product sheet (PDF)