GARDET BRUT ORGANIC Certified Organic Champagne

A certified-organic Brut, in both viticulture and vinification. 80% black grape varieties (Meunier 50%, Pinot Noir 30%) and 20% Chardonnay, sourced across AOC Champagne. Roughly three years on the lees, Brut dosage at 7 g/L.

Composition

Grapes & Origin

Pinot Meunier · 50% · fruit and breadth
Pinot Noir · 30% · structure and depth
Chardonnay · 20% · mineral tension

Origin: across the whole AOC Champagne area, grapes from certified organic viticulture.

Fermentations & Ageing

Organic vinification according to certified-organic principles.
+ Alcoholic fermentation, then malolactic fermentation.
+ Cellar ageing on the lees: about three years.
+ Strict oversight of the organic specification throughout the process.

Dosage

Brut: 7 g/L (from a liquor made out of the same wine)

Timeline of the bottle

Production timeline

Organic is not only about what is left out. It is about what is kept in: the soil, the climate, the ground built up over generations. This cuvée comes from a meticulous selection of grapes across the whole AOC Champagne area, all grown the organic way. A model of non-vintage Brut, joining Champagne know-how to respect for the terroir.

Main harvest

Black grape varieties, 80% of the blend: Pinot Noir and Meunier, hand-picked from organic-certified plots across AOC Champagne, selected for their organic typicity and harvested to the organic-farming specification.

Reserve wines

Chardonnay (20%): minority selection bringing freshness and mineral tension to the final blend.

Tasting

Tasting

A fine and delicate cuvée, authentic expression of the Champagne terroir under organic farming.

Optimal serving temperature

6 to 8 °C (43 to 46 °F)

Colour

Luminous golden yellow, with fine and lively bubbles

Nose

Floral (violet and lime), evolving on more vegetal hints of fern and truffle.

Taste

Light and subtle. Notes of citrus and exotic fruits evolving on a delicate touch of honey and brioche bread.

Fine cuisine pairings

At the aperitif above all, where its true nature shows: organic crudités, light tapas. It also carries through a full meal, alongside white poultry or a fish in citrus sauce.

Bottling & cellaring

Bottling data

Certified-organic Champagne (viticulture and vinification).
Container sizes: bottles.
Initial closure: crown cap.

Shipping & cellaring

Final closure (after disgorgement): traditional cork.
Post-shipment cellaring: ready to drink. Can be kept 1 to 2 years, lying in a cool place, away from light (between 12 and 16 °C / 54 °F).

Awards

Wine Enthusiast · 90/100

Available formats

Click a format to see all price tiers · United Kingdom (based on your delivery address)

75cl · Bottle 750 ml · 6×/case €189 / case ▾

Official product sheet

↓ Download official product sheet (PDF)