BRUT ORGANIC Champagne in Its True Nature

Champagne from certified organic viticulture and vinification, 80% black grape varieties, 7 g/L dosage, ~3 years on lees. The certified-organic soul of Champagne terroirs.

Composition

Grapes & Origin

Pinot Meunier · 50% · fruit and breadth
Pinot Noir · 30% · structure and depth
Chardonnay · 20% · mineral tension

Origin: across the whole AOC Champagne area, grapes from certified organic viticulture.

Fermentations & Ageing

Organic vinification according to certified-organic principles.
+ Alcoholic fermentation, then malolactic fermentation.
+ Cellar ageing on the lees: about three years.
+ Strict oversight of the organic specification throughout the process.

Dosage

Brut: 7 g/L (from a liquor made out of the same wine)

Timeline of the bottle

Production timeline

Organic is not only about what is left out. It is about what is kept in: the soil, the climate, the ground built up over generations. This cuvée comes from a meticulous selection of grapes across the whole AOC Champagne area, all grown the organic way. A model of non-vintage Brut, joining Champagne know-how to respect for the terroir.

Main harvest

Black grape varieties (80%): Pinot Noir and Pinot Meunier, selected for their organic typicity. From manual harvest respecting the organic-farming specifications.

Reserve wines

The Chardonnay, 20%, brings what the black grapes do not: that brightness, that mineral line that opens the wine toward the light. A small share, and an essential one.

Tasting

Tasting

A wine that does not hide its nature. It shows what the soil gives, no more and no less: the authentic voice of Champagne terroir, farmed the organic way.

Optimal serving temperature

6 to 8 °C (43 to 46 °F)

Colour

Luminous golden yellow, with fine and lively bubbles

Nose

Floral (violet and lime), evolving on more vegetal hints of fern and truffle.

Taste

Light and subtle. Notes of citrus and exotic fruits evolving on a delicate touch of honey and brioche bread.

Fine cuisine pairings

At the aperitif above all, where its true nature shows: organic crudités, light tapas. It also carries through a full meal, alongside white poultry or a fish in citrus sauce.

Bottling & cellaring

Bottling data

Certified-organic Champagne (viticulture and vinification).
Container sizes: bottles.
Initial closure: crown cap.

Shipping & cellaring

Final closure (after disgorgement): traditional cork.
Post-shipment cellaring: ready to drink. Can be kept 1 to 2 years, lying in a cool place, away from light (between 12 and 16 °C / 54 °F).

Awards

Wine Enthusiast · 90/100, an international nod to a cuvée that never hides its true nature.

Available formats

Click a format to see all price tiers · France (based on your delivery address)

75cl · Bottle 750 ml · 6×/case €156 / case ▾

Official product sheet

↓ Download official product sheet (PDF)