SECRET COLLECTION BASE HARVEST

Our most confidential cuvée, the one no catalogue lists. With each order the Cellar Master goes down into the Oenothèque and chooses a batch no one will taste twice. A secret kept until the first bottle is opened.

Composition

Grapes & Origin

Which terroir, which grape varieties? The bottle alone will tell you, once it reaches your cellar. Until then, the Cellar Master's choice stays a guarded secret.

Fermentations & Ageing

Traditional Gardet vinification.
+ Prolonged ageing on the lees (sur lies) in our Oenothèque cellars.
+ Disgorgement on order, a minimum of three months before shipping, for optimal freshness on arrival.

Dosage

Dosage: 2 g/L.

Timeline of the bottle

Production timeline

The Secret Collection reveals cuvées listed in no catalogue. The Cellar Master draws from the most confidential reserves according to current availability. Each order is unique.

Main harvest

Harvest and vintage communicated upon delivery.

Reserve wines

Reserve wines from the Oenothèque, allocated exclusively by the Cellar Master. The assemblage stays under seal until tasting.

Tasting

Tasting

The unknown, by essence. A journey into the depths of our Oenothèque.

Optimal serving temperature

8 to 12 °C (46 to 54 °F)

Colour

A colour that reveals itself only in the glass.

Nose

The aromatic profile differs from one batch to the next, shaped by prolonged ageing on the lees. Precise tasting notes accompany the delivery.

Taste

Surprise and refinement, the House trusts you.

Fine cuisine pairings

Prestigious tables, gastronomic highlights, custom pairings on request via our concierge.

Bottling & cellaring

Bottling data

Availability: subject to Oenothèque stock.
Minimum quantity: 1 bottle.

Shipping & cellaring

Final cork: Diam technology cork.
Post-shipment cellaring: ready to drink. Service notes provided on delivery.

Available formats

Click a format to see all price tiers · United Kingdom (based on your delivery address)

75cl · Bottle — Secret 750 ml · 1×/box €120 / box ▾