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gardet brut tradition champagne europe

GARDET BRUT TRADITION Signature Cuvée, Three Grapes

Best-seller

The iconic Gardet cuvée, a model non-vintage Brut. 45% Pinot Noir + 45% Meunier + 10% Chardonnay, ~20 villages across AOC Champagne. At least 3 years on lees, Brut dosage 8 g/L.

Vintage
NV · Non-vintage
Grape varieties
10% Chardonnay,
45% Pinot Noir,
45% Pinot Meunier
Dosage
Dosage Brut: 8 g/L, from a liquor made out of the same wine and beet sugar.
Aging
Three years of patience on the lees
1
Price case (delivery included): €113

Composition

Grapes & Origin
Pinot Noir, 45%, the frame of the cuvée.
Pinot Meunier, 45%, the flesh and the velvet hand.
Chardonnay, 10%, the line of light that opens the glass.

Some twenty villages, across AOC Champagne. We choose anew each year, we taste each lot.
Fermentations & Ageing
In stainless steel tanks: alcoholic fermentation, malolactic fermentation.
+ Bottle-aged on lees for at least 3 years.
+ Minimum 3 months after disgorgement before shipping.
Dosage
Dosage Brut: 8 g/L, from a liquor made out of the same wine and beet sugar.

Timeline of the bottle

Production timeline
Timeline of the bottle. Brut Tradition is a non-vintage; the House's know-how consists in offering a constant style and quality by reaching the perfect balance between the year's wines and a collection of reserve wines kept for this purpose.
Main harvest
About 70% of the cuvée comes from the most recent harvest, four years before today on average. It is the voice of the present: young fruit, tension, the candour of what good vines give in a good year.
Reserve wines
About 30% comes from our reserve wines, kept with care in our stainless steel tanks, some from the three years before the base harvest, others older. They carry the House's memory: a patina no single vintage can give on its own.

Tasting

Tasting
The signature cuvée of the House, a model of balance between the year's wines and reserve wines, expression of the Gardet identity since 1895.
Optimal serving temperature
6 to 8 °C (43 to 46 °F)
Colour
Honey gold, the characteristic hue of a Brut aged three years on the lees
Nose
First nose on chalk and white stone fruit. Behind it, the brioche of lees ageing and a touch of vanilla. Underneath, restrained toasted notes.
Taste
On the palate, freshness leads. Then come the white stone fruits, the velvet of Meunier, the directness of Pinot Noir. The finish returns to the chalk of our cellars, and lingers.

Fine cuisine pairings

Three ways to serve it. At the aperitif, with a few gougères and prawns seared on the plancha. At Sunday brunch, with scrambled eggs. Or on its own, late in the afternoon, for the pleasure of it.

Bottling & cellaring

Bottling data
Bottling period: March or June.
Container sizes: bottles, half-bottles, magnums, jeroboams, methuselahs, nebuchadnezzar.
Initial closure: crown cap.
Shipping & cellaring
Final cork (after disgorgement): classic cork.
Post-shipment cellaring: ready to drink, can be kept in cellar conditions for up to 2 years.

Awards

James Suckling 2024 · 90 points
Terre de Vins 2023 · Top 100 Best NV, 94 points
Decanter World Wine Awards 2022 · 92 points
Guia Melendo del Champagne 2021 · 91 points
Wine Spectator 2019 · 91 points

Available formats

Click a format to see all price tiers · France (based on your delivery address)

Official product sheet

GARDET BRUT TRADITION · Signature Cuvée, Three Grapes — PDF preview ↓ Download official product sheet (PDF)