BRUT ROSÉ

The rosé made the patient way. A white-wine base touched with a measure of red, the colour read in a glass before a label is seen. Caressing and fresh at once, aromatic without ever raising its voice.

Composition

Grapes & Origin

Pinot Noir · 45% · fruit and structure
Pinot Meunier · 45% · roundness and flow
Chardonnay · 10% · mineral tension

Origin: some twenty villages across AOC Champagne, the same breadth of selection that defines the House style.

Fermentations & Ageing

The white base (90%) ferments quietly in stainless steel, alcoholic then malolactic, clean and unadorned.
+ The red portion (10%) from AOC Champagne takes the same road, with one privilege: part of it rests a full year in oak, where wood and wine hold a slow conversation.
+ Then three years of patience in the bottle, on the lees.
+ And at least three months after disgorgement, before the bottle leaves the House.

Dosage

Brut: 8 g/L (liquor made out of the same wine and beet sugar)

Timeline of the bottle

Production timeline

There are two ways to make a rosé in Champagne, and we chose the finer, more demanding one. Assemblage asks the maker to fold a small measure of red wine into a white base with a perfumer's precision. The other way, saignée, lets the red grapes give up their own colour, quicker, but less exact. Ours is the choice of tradition, of patience, of composition.

Main harvest

Nine tenths of this cuvée are white wines, the year's wines completed by our reserve wines (around 25%). The same architecture as our Brut Tradition, the same House method.

Reserve wines

Red wines, about 10% of the blend: Pinot Noir and Meunier from Trigny, Chigny-les-Roses (Montagne de Reims) and Neuville-sur-Seine (Côte des Bar), partly aged one year in oak barrels.

Tasting

Tasting

A tonic, structured and powerful rosé. The red-wine portion gives the frame; the white base keeps the line fresh. Clean on the palate, balanced and direct on the finish.

Optimal serving temperature

6 to 8 °C (43 to 46 °F)

Colour

Bright salmon pink, the colour of a summer evening on the Marne

Nose

It opens on fresh red berries, strawberry and raspberry. Then the citrus arrives, grapefruit and orange peel. And far behind, a thread of spice, pepper, cinnamon, saffron, turmeric, like a memory of somewhere warmer.

Taste

On the palate, freshness leads. The red fruit follows, framed and supported, with the quiet strength the red wine brings. Then balance and freshness on the finish, and the wish for another glass.

Fine cuisine pairings

A summer evening aperitif above all. It stands up to a Moroccan lamb tagine, and finishes a meal happily alongside a shortcrust strawberry tart.

Bottling & cellaring

Bottling data

Bottling period: March or June.
Container types: bottles, magnums.
Initial closure: crown cap.

Shipping & cellaring

Final cork (after disgorgement): classic cork.
Post-shipment cellaring: ready to drink, can be kept in cellar conditions for up to 2 years.

Awards

Three voices, and the House listening since 1895:
James Suckling 2025 · 90 Points
Decanter World Wine Awards 2023 · 90 Points
Japan Women's Wine Award 2021 · Gold

Available formats

Click a format to see all price tiers · France (based on your delivery address)

75cl · Bottle 750 ml · 6×/case €131 / case ▾

37.5cl · Half-bottle 375 ml · 12×/case €146 / case ▾

150cl · Magnum 1500 ml · 3×/case €136 / case ▾

Official product sheet

↓ Download official product sheet (PDF)