BRUT ORGANIC BIO

A certified-organic Brut, in both viticulture and vinification. 80% black grape varieties (Meunier 50%, Pinot Noir 30%) and 20% Chardonnay, sourced across AOC Champagne. Roughly three years on the lees, Brut dosage at 7 g/L.

Composition

Grapes & Origin

Pinot Meunier, 50%, the warmth of the fruit.
Pinot Noir, 30%, the depth of living soil.
Chardonnay, 20%, the line of light that brings freshness.

From vines across the whole of Champagne, every one tended to organic principles. No synthetic treatment touches these grapes. Only the soil, the vines, the grower.

Fermentations & Ageing

Organic vinification according to certified-organic principles.
Alcoholic fermentation, malolactic fermentation.
+ Cellar ageing: about 3 years on the lees.

Dosage

Brut: 7 g/L (from a liquor made out of the same wine)

Timeline of the bottle

Production timeline

Organic is not only about what is left out. It is about what is kept in: the soil, the climate, the ground built up over generations. This cuvée comes from a meticulous selection of grapes across the whole AOC Champagne area, all grown the organic way. A model of non-vintage Brut, joining Champagne know-how to respect for the terroir.

Main harvest

Black grape varieties (80%): Pinot Noir and Pinot Meunier, selected for their organic typicity. From manual harvest respecting the organic-farming specifications.

Reserve wines

Chardonnay, 20% of the blend: a minority selection that brings mineral tension and freshness to the final assemblage, lifting the breadth of the black grapes.

Tasting

Tasting

A fine, delicate cuvée that reads as a clear expression of Champagne terroir under organic farming. The black-grape majority gives the body, the Chardonnay holds the line, and the three years on the lees lend the texture.

Optimal serving temperature

6 to 8 °C (43 to 46 °F)

Colour

Luminous golden yellow, fine and persistent bubbles

Nose

Floral (violet and lime), evolving on more vegetal hints of fern and truffle.

Taste

On the palate, light and subtle. Notes of citrus and exotic fruit lead, then the three years on the lees bring a touch of honey and brioche bread. The finish stays fresh, drawn from the chalk beneath the vines.

Fine cuisine pairings

A Champagne to appreciate for its true nature: ideal as an aperitif. Will also perfectly accompany a delicious meal.

Bottling & cellaring

Bottling data

Certified-organic Champagne (viticulture and vinification).
Container sizes: bottles.
Initial closure: crown cap.

Shipping & cellaring

Final closure (after disgorgement): traditional cork.
Post-shipment cellaring: ready to drink. Can be kept 1 to 2 years, lying in a cool place, away from light (between 12 and 16 °C / 54 °F).

Awards

Wine Enthusiast · 90/100

Available formats

Click a format to see all price tiers · Germany (based on your delivery address)

75cl · Bottle 750 ml · 6×/case €189 / case ▾

Official product sheet

↓ Download official product sheet (PDF)