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Distribution & Import

Viandes 60

Family butcher at Breuil-le-Vert, two generations

At 466 route de Paris in Breuil-le-Vert, Viandes 60 runs a family butcher's shop carried on for two generations. The house sells meat by the cut and also offers bulk packs, straight from producer to consumer.

Butchers and charcutiers prepare meats and charcuterie specialities there daily, following the seasons and respecting both regulation and family tradition. The shop also keeps a frozen section and takes orders placed in advance.

What we do together

Viandes 60 offers Gardet champagnes in the shop, alongside its meats and charcuterie.

Find Viandes 60 on their own site: viandes60.fr

France