Restaurants & Dining

Les Étangs de l'Abbaye

Bistronomic dining by the water, near Compiègne

Ten minutes from Compiègne, Les Étangs de l'Abbaye sits on the edge of an unspoilt lake. Inside, a warm dining room with an open fire; outside, a wooded terrace opening onto the water, a park and its pétanque court.

Chef Yann Esclavont composes a seasonal, home-made cuisine built on short supply chains: some thirty hives on the estate, whose honey replaces sugar in part of the recipes down to the gingerbread, aromatic herbs, a smokehouse for fish and game, and market gardeners chosen one by one. The estate also hosts seminars and can be hired privately, with a reception space, Le Club, and a meeting room.

What we do together

Les Étangs de l'Abbaye serves Gardet champagnes at its table as well as at the receptions and seminars held on the estate.

Find Les Étangs de l'Abbaye on their own site: restodelabbaye.fr

France