Hotels & Hospitality
Le Cabouillet
Hotel and restaurant at L’Isle-Adam
Its table serves traditional cooking, complemented by tapas, ice creams and crêpes. Since the spring the house has opened continuously every Sunday from noon until five: one can lunch there or simply take something on the terrace at any hour of the day.
What we do together
Le Cabouillet serves Gardet champagnes at its table and on its terrace.Find Le Cabouillet on their own site: le-cabouillet.amenitiz.io