Restaurants & Dining
Contessa
Refined Italian cooking a step from the château of Chantilly
The menu runs from fresh pasta to wood-fired pizzas and meat dishes, and closes on desserts made by chefs holding the Meilleur Ouvrier de France title. The setting is warm and the decor carefully considered.
What we do together
Contessa lists Gardet champagnes on its menu, alongside its Italian cooking.Find Contessa on their own site: contessa-gouvieux.fr