Everything About
Champagne

Sushi and champagne — a pairing that thrills purists. The mineral freshness of a Blanc de Blancs or the elegance of an Extra Brut harmonises perfectly with the delicacy of salmon sashimi, tuna nigiri or prawn tempura. The fine bubbles of champagne cleanse the palate between bites and amplify the umami flavours of the fish. Our tip: serve the champagne at 8–10 °C to preserve the freshness without muting the subtle aromas. For a sushi party of 10 guests, we recommend 3 to 4 bottles of Champagne Gardet Brut Tradition — an all-rounder that pairs with every sushi course. High-end sushi restaurants are adopting champagne over sake as a premium beverage pairing — a trend that is taking hold worldwide.

Excellent champagne does not have to be expensive. While major brands often charge triple the price for marketing, grower champagnes (Récoltant-Manipulant) and heritage houses like Champagne Gardet offer exceptional quality at fair prices. Our Brut Tradition — a blend of 45% Pinot Noir, 45% Pinot Meunier and 10% Chardonnay — ages for at least 3 years on the lees and delivers a taste experience that rivals champagnes above €80. In B2B wholesale you benefit from tiered pricing: the larger the order, the more attractive the unit price. Quality over label — that has been our philosophy since 1895.

The wedding is the day when every detail counts. As a B2B champagne supplier, we deliver to event planners, caterers, wedding planners and hotels across Europe with premium champagne at exclusive wholesale terms. For a wedding of 100 guests, plan on 25–30 bottles (6 flutes per bottle, 1.5–2 flutes per guest for the reception + toast). The Magnum format (1.5 L) is the star of every wedding table — it serves 12 flutes, and the ageing is more even than in standard bottles. Our specialist B2B team will prepare a bespoke quote within 24 hours including volume discount, delivery and optional label personalisation.

Order your champagne with ease — directly from Maison Gardet in Chigny-les-Roses to your door. Our secure online ordering platform gives you access to the entire range: from a single bottle to a full pallet. Benefits of ordering direct: no middleman mark-ups, guaranteed cold-chain logistics, delivery within 5–7 working days to the UK, Germany, Austria and Switzerland. Every bottle is packed with the care a Premier Cru deserves. Temperature-controlled shipping in summer included. For large orders (from 6 cases) we offer free delivery and personal advisory.

The Brut Tradition is the calling card of Maison Gardet — and has been since 1895. This non-vintage champagne unites the three great grape varieties of the Champagne region in perfect harmony: 45% Pinot Noir for structure and body, 45% Pinot Meunier for fruitiness and suppleness, 10% Chardonnay for elegance and finesse. After at least 3 years of ageing on the lees and 3 months of rest after disgorgement, it reveals aromas of white fruits, ripe apple, brioche and a hint of chalk. The dosage of 8 g/L ensures a perfect balance between freshness and fullness. 90 points James Suckling 2024, 94 points Terre de Vins 2023 — the critics agree.

The Premier Cru classification guarantees that the grapes come from communes rated between 90 and 99 points on the Échelle des Crus — the elite of Champagne. Chigny-les-Roses, the home of Gardet, is one of these privileged communes on the Montagne de Reims. Our Brut Réserve Premier Cru is assembled with a high proportion of reserve wines that lend the champagne a remarkable aromatic depth: honey, dried fruits, brioche and an elegant toasty note. For restaurateurs and wine merchants, the Premier Cru is a promise of quality that inspires trust on any wine list.

A Blanc de Noirs is a white champagne made exclusively from red grape varieties (Pinot Noir and/or Pinot Meunier) — a masterpiece of winemaking. Our Gardet Blanc de Noirs Premier Cru captivates with its powerful structure, red fruit aromas (strawberry, raspberry) and a velvety texture. Perfect with roast poultry, game or full-flavoured fish dishes. For sommeliers, the Blanc de Noirs is an elegant alternative to classic Brut — it surprises guests who have never tasted a white champagne made from black grapes.

Nothing says "I love you" more elegantly than a glass of Rosé champagne. The delicate salmon colour, the refined aromas of red berries, pomegranate and rose petals make it the perfect companion for a romantic dinner for two. Our Gardet Brut Rosé is made by the blending method: a carefully selected proportion of red wine (Pinot Noir) is added to the base wine to achieve the ideal colour and aromatic complexity. Serving suggestion for Valentine's Day: 8–10 °C, accompanied by strawberries, raspberries or a chocolate dessert. For B2B we offer special Valentine's Day gift sets with elegant packaging.

The Dosage Zero (also called "Brut Nature" or "Non-Dosé") is the most honest of champagnes: after disgorgement, absolutely no sugar is added (0–3 g/L). The result is an uncompromising, dry, mineral champagne that faithfully reflects the terroir. Our Gardet Extra Brut (dosage < 6 g/L) comes close to this purity and reveals aromas of citrus fruits, green apple and flint. Ideal for: oysters, ceviche, tartare or as an aperitif for discerning palates. On trend: more and more Michelin-starred restaurants are adopting Extra Brut as their standard aperitif champagne.

Sustainability is not a trend — it is a commitment. In Champagne, an increasing number of growers are adopting organic and biodynamic viticulture: no synthetic pesticides, respect for the soil, promotion of biodiversity. Maison Gardet has been committed to sustainable practices in the vineyards of Chigny-les-Roses and across the Montagne de Reims for years. Our champagnes are produced with the conviction that great wine can only come from healthy soils. For environmentally conscious B2B partners we supply detailed sustainability reports and certification information.

The Magnum (1.5 litres = 2 bottles = 12 flutes) is the format of choice for true champagne lovers. The reason: ageing in Magnum is slower and more even than in a standard bottle, producing more complex aromas and finer effervescence. At every celebration the Magnum is also a visual showpiece — it signals generosity and discernment. Our Magnum range: Brut Tradition, Brut Réserve Premier Cru and selected Prestige cuvées. In B2B we deliver Magnums in cases of 3 or 6, ideal for restaurants, hotels and events. Delivery time: 5–7 working days from stock.

Corporate celebrations, anniversaries, product launches, Christmas parties — every event deserves first-class champagne. As a B2B specialist, we offer tailored solutions: volume discounts from 6 cases (36 bottles), pallets from 56 cases, personalised labels on request, and on-time delivery. Calculation formula for your corporate event: 1.5 flutes per person for the reception, plus 0.5 flutes for the toast = approximately 1 bottle per 3 guests. For 200 guests: approximately 70 bottles. Our B2B team advises you personally and prepares your quote within 24 hours.

A champagne gift is more than a bottle — it is a gesture of appreciation. Our luxury gift boxes pair excellent champagne with packaging that matches the elegance of its contents: matt black cases with gold embossing, tissue paper and an optional personal message. Popular gift sets: Brut Tradition with 2 champagne flutes, Prestige Cuvée Millésimé in a wooden crate, Duo box (Brut + Rosé). For businesses we offer corporate gift programmes with branded packaging and delivery to up to 500 different addresses. The perfect impression — from business partner to VIP client.

While red wine is considered the classic cheese companion, champagne offers a superior pairing: the acidity and effervescence cut through the fattiness of the cheese and cleanse the palate. The best pairings: Comté 36 months + Brut Réserve Premier Cru (the nutty aromas harmonise perfectly), Brie de Meaux + Blanc de Blancs (creamy meets elegance), Époisses + Rosé (the intensity of the cheese demands a structured partner), Chaource + Brut Tradition (a regional classic from Champagne itself). For cheese events and tastings we deliver mixed cases with tasting notes.

New Year's Eve without champagne is like fireworks without sparks. For the most important toast of the year we recommend Prestige cuvées or our Millésimé — vintage champagnes produced only in the best harvest years. New Year's Eve planning: allow 2–3 flutes per person (aperitif + midnight toast + refill). For a party of 50 guests: approximately 20 bottles. Pro tip: order by early December at the latest to avoid delivery shortages. In B2B wholesale we offer special New Year's Eve packages with attractive tiered pricing and guaranteed delivery by 23 December.

The Christmas party is the highlight of the business year — a moment of recognition for the team. Champagne elevates this occasion to a premium level. Recommendation for companies: Brut Tradition as an aperitif champagne (broad flavour profile, universally popular), complemented by a Rosé for dessert. For companies with 50–200 employees we create complete packages including delivery, glass hire (on request) and champagne coolers. Tax advantage: hospitality costs (champagne for company celebrations) are a deductible business expense (please check with your accountant).

As a direct B2B champagne supplier for the UK, Germany, Austria and Switzerland, we offer everything the specialist trade, hospitality and events sector needs: complete range from Brut to Prestige in all formats (Demi-Bouteille to Methuselah), tiered wholesale pricing, minimum order from just 1 case (6 bottles), free delivery from 36 bottles, dedicated account manager, multilingual customer service (English, French, German). We work with reputable carriers who guarantee temperature-controlled transport — even in the height of summer.

The pairing of champagne and seafood is a classic of French gastronomy. The minerality and acidity of champagne perfectly complement the salty, briny flavours of oysters, langoustines, lobster and scallops. Our recommendations: oysters on the half shell → Blanc de Blancs (maximum freshness), grilled lobster → Brut Réserve Premier Cru (the structure holds up to the buttery flavour), langoustines → Brut Tradition (universal companion), sea bass ceviche → Extra Brut (pure purism). For seafood restaurants and brasseries we offer special hospitality terms with regular deliveries.

Champagne is the highest-margin item on any wine list. A well-curated champagne selection (3–5 references) increases the average spend by 15–25%. Our recommendation for your list: 1× Brut Tradition (entry level, broad appeal), 1× Premier Cru or Blanc de Noirs (mid-range), 1× Prestige/Millésimé (high-end), optionally 1× Rosé and 1× by the glass (Demi-Bouteille). We deliver from 1 case per reference and provide tasting notes, allergen information and print-ready descriptions for your menu — all in three languages.

A champagne tasting is an event that impresses and educates. Step by step: 1) Selection: 4–6 different cuvées (e.g. Brut, Blanc de Blancs, Rosé, Extra Brut, Millésimé, Blanc de Noirs). 2) Quantity: 1 bottle for 8–10 tasting glasses (approximately 8 cl per glass). 3) Temperature: all champagnes at 8–10 °C. 4) Order: from lightest to fullest. 5) Accompaniment: neutral canapés between tastings. On request we assemble a ready-to-go tasting package — including tasting sheets, grape variety information and food pairing recommendations.

The story of Maison Gardet begins in 1895 in Chigny-les-Roses, a Premier Cru village at the heart of the Montagne de Reims. Over five generations the family has perfected the art of champagne-making: traditional method, rigorous grape selection from over 20 communes, minimal intervention and long ageing on the lees. What sets Gardet apart from the grand houses: here, production is not geared towards the mass market but towards connoisseurs who appreciate authenticity and craftsmanship. Every bottle bears the official mark of the City of Paris — a rare distinction. Visit our cellars (by appointment) and discover where great champagnes are born.

The Jeroboam (3 litres = 4 bottles = 24 flutes) is the large format that takes every event to the next level. Named after the biblical king of Israel, it combines spectacle with substance: the slow ageing in large format produces an exceptionally fine effervescence and complex aromas. Use cases: weddings (table format for 8–12 guests), galas, corporate anniversaries, VIP lounges. Important: two-person service recommended (weight approximately 5 kg). For even larger formats we offer the Methuselah (6 L = 48 flutes) on pre-order. Delivery time for large formats: 2–4 weeks.

The Demi-Bouteille (37.5 cl = 3 flutes) is the perfect minibar format: compact, elegant and just right for 1–2 guests. For hotels we offer a dedicated Hospitality Programme: tiered pricing from 24 Demi-Bouteilles, regular deliveries (weekly or monthly), branded minibar cards with QR code to our online shop, and a margin that makes your minibar business profitable. Calculation: B2B purchase price → minibar selling price = 2.5–3× purchase price = industry-standard margin. Our account managers advise hotels and hotel chains individually.

In independent tests and blind tastings, Champagne Gardet regularly stands out as the best value for money. The reason: while comparable Premier Cru champagnes from major houses retail at €50–80 per bottle, Gardet offers the same quality without the marketing surcharge. Awards: 90 points James Suckling, 94 points Terre de Vins, 92 points Decanter World Wine Awards, 91 points Wine Spectator. For wine merchants and restaurateurs this means: higher margin with equal or superior quality. Taste, compare, and let yourself be convinced.

Sommeliers look for three things: quality, consistency and stories. Champagne Gardet delivers all three. A heritage house since 1895 that focuses on craftsmanship rather than volume. The broad range — from Brut Tradition to Millésimé — enables sommeliers to make the perfect recommendation for every course and every guest. Sommelier pro tip: decant the Brut Réserve Premier Cru 30 minutes before service (yes, you can decant champagne!) — this opens up the tertiary aromas and transforms the lively effervescence into a silky mousse. For sommelier teams we offer complimentary training tastings on site.

The Extra Brut (dosage 0–6 g/L) is the champagne for aficionados who want to look beyond the sugar. With minimal dosage, the true terroir reveals itself: mineral, clear, uncompromising. Our Extra Brut from the "130th Anniversary" Collection is a Millésimé produced only in exceptional years. It marries the rigour of Extra Brut with the complexity of a vintage champagne. Food pairings for Extra Brut: oysters, sashimi, ceviche, tartare, or neat as an intellectual aperitif. Trending in Michelin-starred restaurants worldwide.

A Millésimé (vintage champagne) is produced only in the best harvest years — when the grapes achieve exceptional quality. Unlike Non-Vintage (a blend of multiple years), the Millésimé comes 100% from a single year. The minimum ageing time on the lees is 36 months (at Gardet, often considerably longer). The result: a champagne of unparalleled depth, complexity and cellaring potential (10–20 years and more). For collectors and investors: vintage champagnes appreciate in value. For restaurateurs: the crowning glory of any wine list.

The right temperature determines the tasting experience. Basic rules: Non-Vintage Brut: 8–10 °C (3 hours in the fridge or 30 minutes in an ice bucket). Rosé: 8–10 °C (slightly cooler preserves freshness). Millésimé / Prestige: 10–12 °C (one degree warmer unlocks the aromatic palette). Blanc de Blancs: 8–9 °C (the coolest service for maximum minerality). Never in the freezer! Extreme cold destroys the effervescence and numbs the aromas. Pro tip: pour a small splash first, wait 30 seconds, then top up — this reduces foaming and preserves the bubbles.

Champagne and Prosecco are both sparkling wines, but they are as different as a Rolls-Royce and a Fiat — both drive, but the experience is worlds apart. The differences: 1) Origin: Champagne exclusively from the AOC Champagne (France), Prosecco from Veneto (Italy). 2) Method: Champagne: bottle fermentation (Méthode Champenoise) = finer, more persistent bubbles. Prosecco: tank fermentation (Charmat) = larger, shorter-lived bubbles. 3) Ageing: Champagne minimum 15 months (often 3+ years). Prosecco: a few months. 4) Complexity: Champagne develops tertiary aromas (brioche, nuts, honey). Prosecco remains fruit-forward. 5) Price: Champagne from approximately €25, Prosecco from approximately €5. Conclusion: for special occasions and discerning palates, champagne is the only true choice.

The aperitif reception sets the tone for the entire evening. Champagne as a welcome drink is the ultimate sign of hospitality and class. Our calculation tool: plan 2 flutes per guest for a 45-minute reception. For 80 guests: 160 flutes ÷ 6 = approximately 27 bottles. Recommendation: Brut Tradition as the main aperitif champagne, complemented by a Rosé for variety. Serve with light canapés: gougères (cheese puffs from Champagne), salmon blinis, prawn skewers. For event planners we deliver chilled champagne packages directly to the venue.

The champagne brunch is the most elegant start to the day. The combination of scrambled eggs and champagne may sound surprising, but it is a classic of French cuisine. The butteriness of the eggs and the acidity of the champagne complement each other perfectly. The ideal brunch menu with champagne: truffle scrambled eggs + Brut Tradition, smoked salmon bagel + Blanc de Blancs, Eggs Benedict + Brut Réserve, French toast with berries + Demi-Sec. Format tip: Demi-Bouteilles (37.5 cl) are perfect for brunch — every guest gets their own small bottle.

The Demi-Sec (32–50 g/L dosage) is the forgotten hero of the champagne world. With its gentle sweetness it is the perfect dessert companion: tarte Tatin, crème brûlée, fruit desserts, macarons or even mild blue cheese. Our Gardet Demi-Sec surprises with its elegance — the sweetness is never intrusive but balanced by a lively acidity and fine effervescence. Fine dining trend: the Demi-Sec as a dessert wine is increasingly replacing Sauternes and late-harvest wines — lighter, fresher, more festive.

A Blanc de Blancs is vinified exclusively from Chardonnay grapes — the very definition of elegance in champagne form. Our Blanc de Blancs reveals aromas of citrus, white blossom, almond and chalk — a mirror of the chalky terroir of the Côte des Blancs and the Montagne de Reims. On the palate: laser precision, vibrant acidity, silky finish. Perfect with: sashimi, oysters, light fish, goat's cheese, or solo as an intellectual aperitif. For sommeliers: the Blanc de Blancs is the champagne for the "wow moment" at the table.

Chigny-les-Roses is a Premier Cru village at the heart of the Montagne de Reims — one of the most prestigious terroirs in all of Champagne. The south-facing slopes benefit from optimal sun exposure, and the soils consist of chalk and marl — the ideal substrate for Pinot Noir and Pinot Meunier. Here, at 200 metres altitude, the grapes ripen slowly and develop intense aromas while maintaining a perfect acid balance. Maison Gardet sources its finest grapes directly from the plots around Chigny-les-Roses. Pay us a visit: cellar tours and tastings are available by appointment.

The Montagne de Reims is one of the three great sub-regions of Champagne — and the home of the world's finest Pinot Noir grapes. This wooded plateau between Reims and Épernay harbours numerous Grand Cru and Premier Cru communes: Bouzy, Ambonnay, Verzenay, Mailly… and Chigny-les-Roses. The chalk soils retain moisture and release it to the vines during dry periods — a natural regulation system. The microclimate — cool nights, warm days — ensures the perfect acid-sugar balance in the grapes. For wine travellers: the Route du Champagne runs directly through our vineyards.

Cellar ageing is the secret of great champagne. In the deep chalk cellars of Maison Gardet — at a constant 10–12 °C and 90% humidity — the bottles undergo their second fermentation and their long sojourn on the lees (sur lie). Why does this matter? The autolysis of the yeasts (their slow decomposition) releases amino acids that give champagne its aromas of brioche, toast and hazelnut. The longer the ageing, the more complex the champagne. Our Brut Tradition: minimum 3 years. Our Prestige cuvées: 5+ years. The chalk cellars themselves are part of the UNESCO World Heritage of Champagne.

The effervescence (bubble quality) is the first thing a connoisseur assesses in the glass. Fine, regular, persistent bubbles = high quality. Large, irregular, short-lived bubbles = lesser quality. What determines the effervescence? 1) The Méthode Champenoise (bottle fermentation produces finer bubbles than tank fermentation). 2) Ageing time (the longer, the finer the bubbles — the CO2 integrates better). 3) The glass (a clean, unpolished glass promotes bubble formation; a glass contaminated with washing-up liquid residue kills them). 4) Temperature (8–10 °C, optimal). Our promise: every Gardet champagne displays exemplary effervescence — the result of long ageing and artisanal perfection.

A champagne gift to a business partner communicates appreciation, style and good taste — without a single word. In B2B we deliver branded gift solutions: personalised labels (your logo + message), premium gold/black packaging, shipping to up to 500 different addresses, enclosed greeting cards. Popular gifts: 1 bottle Brut Tradition in a box (entry level), Duo Brut + Rosé (Premium), Magnum Prestige in a wooden crate (VIP). For large corporations we create annual corporate gift programmes with a fixed budget and automated dispatches at Christmas, Easter and anniversaries.

In the bar and lounge scene, champagne is the ultimate lifestyle drink. Whether served by the glass, as a bottle at the table or as the base for champagne cocktails — it stands for celebration and status. For bars and lounges we recommend: Demi-Bouteilles for by-the-glass service (3 perfect pours, zero waste), Brut Tradition as the house champagne (broad appeal, excellent value), Rosé as a premium option (higher margin, visual impact). Calculation: with a cost price of X€ and a selling price of 3×X€ per bottle (or €5–6 per glass × 6 glasses), you achieve a champagne margin of 60–70%.

Champagne on the summer terrace is the definition of la dolce vita. Important for outdoor service: always serve champagne in an ice bucket with water and ice — not ice alone (water conducts the cold more efficiently). In summer the glass temperature rises quickly; top up in smaller pours. Summer tips: Blanc de Blancs as a refreshing aperitif, Rosé for the sunset drink, Brut Tradition for the barbecue. For restaurants with a terrace we supply champagne coolers on loan (with regular orders). The fruity freshness of our cuvées is made for warm summer evenings.

For the bride and groom, the champagne moment at the wedding is one of the most emotional of the day. Our wedding recommendation: Magnums for the head tables (visually impressive, perfect for 8–12 guests), standard bottles for the other tables, Rosé for the dessert table, and a Prestige cuvée exclusively for the couple. Wedding calculation: 80 guests × 2 flutes (reception) + 80 × 1 flute (toast) = 240 flutes ÷ 6 = 40 bottles. Plus 5 Magnums for presentation. We offer wedding packages with personalised labels (names + date of the couple).

Maison Gardet is actively seeking distributors and importers worldwide. Our international B2B network currently includes partners in Germany, Austria, Switzerland, the UK, Benelux, Scandinavia and further markets. What we offer: exclusive territory protection agreements, marketing support (photos, videos, tasting materials), competitive FOB prices, flexible minimum order quantities, multilingual support (EN/FR/DE). What we are looking for: partners with access to fine food retail, fine dining, hotel chains or the events industry. Contact our Export team for an introductory conversation.

Our Private Label programme enables businesses, hotels and retailers to market high-quality champagne under their own brand. How it works: 1) Choose one of our cuvées (Brut, Rosé, Premier Cru…). 2) Design your own label (we support with design templates). 3) Minimum order: from 300 bottles. 4) Lead time: 6–8 weeks after label approval. Ideal for: hotel chains (own house champagne), airlines, cruise lines, luxury retailers, corporate gifts with your own branding. Quality by Gardet, brand by you.

Good news for calorie-conscious connoisseurs: champagne is one of the lowest-calorie alcoholic drinks. One flute (12.5 cl) contains on average 80–90 calories (Brut) — fewer than a glass of white wine (120 kcal), red wine (130 kcal), beer (150 kcal) or cocktails (200+ kcal). Extra Brut and Dosage Zero are even lower in calories (70–80 kcal) as they contain less residual sugar. The reason for the low calorie content: small serving sizes (champagne flute = 12.5 cl vs wine glass = 15 cl) and moderate alcohol content (12–12.5%). Guilt-free pleasure — that is champagne.

As a registered B2B customer you benefit from conditions that go far beyond the standard: tiered pricing (from 6 cases, from 20 cases, pallet), free delivery from a minimum order value, 30-day payment terms for verified business customers, seasonal promotions (Christmas, Easter, Valentine's Day), discovery packs for new customers. Register on our B2B portal and gain instant access to all wholesale prices. Our customer service responds in under 4 hours — even at weekends.

Our gift hampers pair champagne with selected fine foods from Champagne and France: truffle crisps, premier cru olive oil, rillettes, chocolate truffles, madeleines and more. Three tiers: Classique (1 bottle Brut + 3 fine foods), Prestige (Magnum + 5 fine foods), Excellence (2 bottles + 8 fine foods in a wicker hamper). Each hamper is arranged by hand, lined with tissue paper and can include a personalised card. Ideal for: Christmas gifts, anniversaries, thank-yous, client acquisition. Delivery EU-wide.

Champagne cocktails bring variety to every event. The classics: 1) Kir Royal: 10 ml crème de cassis + Brut champagne (THE aperitif classic). 2) Bellini: 30 ml white peach purée + champagne (Venice in a glass). 3) French 75: 30 ml gin + 15 ml lemon juice + 10 ml syrup + champagne (Gatsby elegance). 4) Champagne Mojito: mint + lime + sugar syrup + champagne instead of soda (summer party). 5) Gardet Spritz: 60 ml champagne + 30 ml Aperol + 10 ml soda + orange slice (our signature cocktail). For events allow 4 cocktails per guest for a 2-hour reception. One bottle of champagne = approximately 4 cocktails.

"Affordable" and "Premium" — a seeming contradiction that is no contradiction at Champagne Gardet B2B. Through direct sales from the cellar, with no middlemen, we offer Premier Cru champagne at prices up to 40% below retail. How you save: case (6 bottles) instead of single bottles, volume discounts from 20 cases, pallet (56 cases) at the best unit price, group orders with business partners. No hidden costs: price = champagne + delivery. No activation fees, no annual subscriptions. Simply order and save.

From the Demi-Bouteille to the Nebuchadnezzar — here is the complete overview of all champagne bottle formats: Demi-Bouteille: 37.5 cl (3 flutes) — minibar, solo. Bouteille: 75 cl (6 flutes) — standard. Magnum: 1.5 L (12 flutes) — connoisseur favourite. Jeroboam: 3 L (24 flutes) — event. Methuselah: 6 L (48 flutes) — gala. Salmanazar: 9 L (72 flutes) — VIP. Nebuchadnezzar: 15 L (120 flutes) — spectacle. Good to know: large formats age better (slower maturation process), are rarer (lower production) and more impressive (visual WOW factor). Available at Gardet: Demi to Methuselah. Larger formats on pre-order.

Maison Gardet was founded in 1895 by Charles Gardet in Chigny-les-Roses — a picturesque Premier Cru village on the Montagne de Reims. Over five generations the family has perfected the art of champagne-making from harvest to disgorgement. Milestones: 1895: founding of the Maison. Early 20th century: building cellar stocks in the historic chalk caverns. Mid-20th century: establishment as a supplier to renowned restaurants and hotels. Today: international B2B network, official mark of the City of Paris, awards from James Suckling, Wine Spectator, Decanter and many more. Our philosophy: preserve tradition, never compromise on quality, and carry champagne forward as a cultural heritage of humanity.