Origin : Around twenty villages spread across the entire Champagne AOC.
White wine blend (90%)
In stainless steel tanks
Alcoholic fermentation, malolactic fermentation
Red wines – Champagne AOC (10%)
Fermentation in stainless steel tanks
Partially aged for 1 year in oak barrels
In bottles
Aged on lees for at least 3 years
After disgorgement
Minimum of 3 months before shipment
Brut dosage : 8 g/L
Made from a liqueur based on the same wine and beet sugar
Brut Rosé is a so-called “blended rosé”. This is one of the two methods authorized in Champagne to produce rosé wine, the other being the partial maceration method known as “saignée”. The blending method consists of adding a small proportion of red (or rosé) wine to a base of white wines.
Red wines 10% of the blend. Produced from Pinot Noir and Meunier sourced from Trigny, Chigny-les-Roses (Montagne de Reims), and Neuville-sur-Seine (Côte des Bar). Part of the wines are aged for one year in oak barrels.
White wines 90% of the blend. A combination of wines from the year and reserve wines (around 25%), similar to the blend used in our Brut Tradition.
Time of year : March or June
Formats : Bottles, magnums
Initial closure : Crown cap
Final closure : Traditional natural cork
Cellaring after shipment : Ready to drink, can be cellared under proper conditions for up to 2 years.
Optimal serving temperature : between 6 and 8°C
Ideal as a summer aperitif, lamb tagine, strawberry tart.
- James Suckling 2025, 90 Points
- DECANTER World Wine Awards 2023, 90 Points
- Japan Women’s Wine Awards 2021, Gold
