Origin : Premier Cru vineyards from the Montagne de Reims, Marne Valley and Côte des Blancs.
In stainless steel tanks
Alcoholic fermentation, malolactic fermentation
In oak foudres
Ageing of reserve wines (25%) for a minimum of 1 year
In bottles
Aged on lees for an average of 6 years
After disgorgement
Minimum 3 months before shipment
Brut Dosage : 6 g/L
Made from a liqueur based on the same wine and beet sugar
Our Brut Réserve is characterized by a distinctive ageing process of the base wines and by the very long cellar ageing subsequently given to the bottles.
Wines of the year An initial blend composed exclusively of wines from the latest harvest is created. Part of it is used to make up 75% of the Brut Réserve, while the remaining portion is sent for ageing in oak foudres.
Oak foudres Made from Allier oak, their capacity ranges from 25 hl to 40 hl and their age varies from 50 to over 100 years for some. The wines from the first blend are aged there for 12 months together with a portion of wines that had already been aged in foudres the previous year. The result forms the remaining 25% of the Brut Réserve.
Period of the year : June
Formats : bottles, magnums
Initial closure : crown cap
Final closure : Traditional natural cork
Cellaring after shipment : Ready to drink, can be cellared under proper conditions for up to 5 years.
Optimal serving temperature : between 8 and 10°C
A gastronomic champagne. Roasted poultry; grilled sea bass with summer vegetables; veal chop with cream and mushroom sauce.
- James Suckling 2025, 90 Points
- Drinks Business – Champagne Master 2024, Gold
- Decanter World Wine Awards 2022, 91 Points
- Giua Melendo del Champagne 2021, 92 Points
- Jancis Robinson 2020, 17/20
- Wine Enthusiast 2019, 92 Points
