From organic viticulture and vinification, all the soul of Champagne terroirs is found in this Champagne.
Thanks to a meticulous selection of quality grapes cultivated according to organic viticulture principles, this Champagne is composed of 80% dark grape varieties from across the Champagne region. A model of non-vintage Brut, emblem of Champagne expertise and respectful of its terroir.
Technical Data
Composition: This cuvée consists of 30% Pinot Noir, 50% Meunier and 20% Chardonnay.
Cellar aging
Approximately 3 years on lees
Storage
Ready to drink, can be stored for approximately 1 to 2 years, lying down away from light and stored in a cool place (between 12 and 16°C).
Tasting temperature
Between 6 and 8°C
Organoleptic Characteristics
Appearance
Bright golden yellow characterized by fine and lively bubbles.
Nose
Floral (violet and linden), evolving toward more vegetal notes of ferns and truffle.
Palate
Light and subtle. It reveals notes of citrus and exotic fruits that evolve toward a delicate touch of honey and brioche bread.
Food Pairings
A champagne to appreciate for its true nature, it will be ideal to accompany your aperitifs. It will also be enjoyed throughout the meal.
Awards
- Wine Enthusiast Magazine: 90 / 100
