Origin : Hautvillers Premier Cru (Marne Valley)
In stainless steel tanks
Alcoholic fermentation, malolactic fermentation
In bottles
Aged on lees for at least 3 years
After disgorgement
Minimum 3 months before shipment
Brut Dosage : 8 g/L
Made from a liqueur based on the same wine and beet sugar
The Brut Blanc de Noirs is crafted exclusively from grapes sourced from Premier Cru classified vineyards, renowned for the superior quality of their grapes. Here, they come solely from the village of Hautvillers.
Hautvillers is a Premier Cru village close to Ăpernay, located on the heights of the Marne Valley with a south-facing exposure. This place, particularly its abbey, is recognized as the birthplace of Champagne wines.
The blend Different parcels of the village are blended together to maintain consistency and balance over the vintages, ranging from vineyards at the bottom of the village near the river to those higher up the slopes before the forest.
Period of the year : March
Formats : bottles and magnums
Initial closure : crown cap
Final closure : Traditional natural cork
Cellaring after shipment : Ready to drink, can be cellared under proper conditions for up to 3 years.
Optimal serving temperature : between 6 and 8°C
Duck with prunes, foie gras, Iberian ham, royal couscous, pizza with tomato and buffalo mozzarella.
- James Suckling 2025, 90 Points
- Terre de Vins 2024, Top 100 Best NV, 93 pts
- Decanter World Wine Awards 2022, 91 pts
- Wine Enthusiast 2021, 91 pts
- Japan Women's Wine Award 2021, Gold Medal
- Tyson Stelzer's Champagne Guide 2021, 90 pts
