Origin : Around twenty villages spread across the entire Champagne AOC.
In stainless steel tanks
Alcoholic fermentation, malolactic fermentation
In bottles
Aged on lees for at least 3 years
After disgorgement
Minimum of 3 months before shipment
Demi-Sec dosage : 36 g/L
Made from a liqueur based on the same wine and beet sugar
This Demi-Sec is “non-vintage”. The House’s expertise lies in offering a consistent style and quality by achieving the perfect balance between wines from the year and our collection of reserve wines.
Approximately 70% of the blend. We are generally about 4 years after the main harvest of a Brut Tradition currently available for sale.
Approximately 30% of the blend. Mainly from the three years preceding the base harvest, although some may be older.
Time of year : March or June
Formats : Bottles
Initial closure : Crown cap
Final closure : Traditional natural cork
Cellaring after shipment : Ready to drink, can be cellared under proper conditions for up to 2 years.
Optimal serving temperature : between 6 and 8°C
Macarons, fruit tart, prawn curry with coconut milk and grilled pineapple.
