Premier & Grand Crus only
Montagne de Reims (Ludes)
Vallée de la Marne (Mareuil-sur-Aÿ, Avenay-Val-d'Or, Hautvillers)
Vallée de la Marne (Hautvillers)
Côte des Blancs (Cuis)
In stainless steel tanks
Alcoholic fermentation, malolactic fermentation
Aging
For 8 months
In bottles
On lees for approximately 12 years
After disgorgement
Minimum 3 months before shipment
Extra Brut dosage: 4 g/L
From a liqueur and beet sugar base
The year 2013, particularly atypical, cultivated its originality until the end of the season, with erratic conditions throughout the year: An extraordinarily rainy and cool spring followed by a very dry summer with the final return of good weather.
Conditions: August gives way to warm and finally sunny days.
Characteristics: A beautiful sanitary condition as well as exceptional maturity.
After an intense year, the maturation dynamics and the quality of the grapes offer the opportunity to conclude the vintage with a good impression and beautiful material for oenologists and cellar masters.
Date: June 2014
Bottle formats: Magnums
Initial closure: Crown cap
Final cork: Classic, cork
Storage after shipment: Ready to drink, can be kept in cellar conditions for up to 5 years.
Optimal serving temperature: between 8 and 10°C
An Extra-Brut Vintage champagne that seduces with its precision, balance and freshness, perfect to accompany fish tartars, seared scallops, or with poultry accompanied by a chanterelle purée.
- The Drinks Business "Champagne Master" 2023, Master
