Origin: About twenty villages distributed throughout the entire AOC Champagne.
In stainless steel tanks
Alcoholic fermentation, malolactic fermentation
In bottles
On lees for at least 3 years
After disgorgement
Minimum 3 months before shipping
Brut Dosage: 8 g/L
From a liqueur based on the same wine and beet sugar
Brut Tradition is "non-vintage", the House's expertise is to offer a consistent style and quality by finding the perfect balance between wines of the year and our collection of reserve wines.
About 70% of the blend. We are generally about 4 years after the main harvest of a Brut Tradition available for sale today.
About 30% of the blend. These are mainly from the 3 years preceding the base harvest, but some may be older.
Time of year: March or June
Bottle formats: bottles, half-bottles, magnums, jeroboams, methuselahs
Initial closure: crown cap
Final cork: Classic, cork
Cellaring after shipping: Ready to drink, can be kept in cellar conditions for up to 2 years.
Optimal serving temperature: between 6 and 8°C
The aperitif Champagne par excellence: gougères, bruschetta, grilled prawns.
With scrambled eggs for brunch.
- James Suckling 2024, 90 points
- Terre de Vins 2023, 94 points
- Decanter World Wine Awards 2022, 92 points
- Guia Melendo del Champagne 2021, 91 points
- Wine Spectator 2019, 91 points
