Premiers & Grands Crus only
Montagne de Reims (Ludes)
Vallée de la Marne (Mareuil-sur-Aÿ, Avenay-Val-d'Or, Hautvillers)
Vallée de la Marne (Hautvillers)
Côte des Blancs (Cuis)
In stainless steel tanks
Alcoholic fermentation, malolactic fermentation
Ageing
For 8 months
In bottle
On lees for approximately 8 years
After disgorgement
Minimum 3 months before release
Extra Brut dosage : 4 g/L
Using a liqueur and beet sugar
The year 2016, particularly atypical, maintained its originality until the end of the growing season. An exceptionally wet and cool spring was followed by a very dry summer, culminating in a return to stable, sunny weather.
Conditions : August brought warm, sunny days.
Characteristics : Excellent sanitary condition and outstanding ripeness.
After an intense year, the ripening dynamics and the quality of the grapes offered the winemakers the opportunity to conclude the vintage with great satisfaction and excellent raw material.
Date : June 2017
Formats : bottles and magnums
Initial closure : crown cap
Final closure : Classic natural cork
Ageing potential : Ready to drink, may be cellared in proper conditions for up to 5 years.
Optimal serving temperature : between 8 and 10°C
A vintage Extra-Brut champagne defined by precision, balance and freshness, perfect with fish tartares, lightly seared scallops, or poultry served with chanterelle purée.
- James Suckling 2025 – 92 Points
- Drinks Business – Champagne Master 2025, Gold
